Coastal Cuisine Magazine

Featured Stories

Stay updated with the latest on fresh catches along the coast in our Coastal Cuisine Magazine. We share expert tips to enhance your culinary experiences. When it comes to seafood recipes, we've got the coastal flavors you need to create delicious dishes.

The Fresh Catch and Pensacola's Restaurant Industry

Pensacola, Florida—nestled on the emerald-green Gulf Coast—has a longstanding reputation as a seafood mecca, celebrated in publications like Coastal Cuisine Magazine. The city’s freshwater bays and thriving gulf fisheries ensure that fresh catches are not just a luxury but a way of life, deeply woven into its restaurant and market culture, showcasing a variety of coastal flavors.

Sustainable Seafood and the Emerald Coast Region

The Emerald Coast, a stunning stretch of coastline along the Gulf of America in northwest Florida, is known for its white sand beaches, emerald green waters, and rich marine biodiversity. This region, encompassing communities like Destin, Fort Walton Beach, and Pensacola, also has a long-standing connection to the fishing industry.

Creating An Outdoor Kitchen

Creating an outdoor kitchen is a rewarding way to expand your living space, enhance your home's value, and elevate your entertaining capabilities. Whether you're a casual griller or a gourmet chef, an outdoor kitchen allows you to enjoy the outdoors while preparing meals, all without having to constantly run inside for ingredients, tools, or dishes. Thoughtful planning is essential to make your space both functional and comfortable.

Coasts of Dining Out

In recent years, consumers have felt the pinch of rising costs across nearly every sector, and dining out is no exception. Among the most notable contributors to this trend are inflation, supply chain disruptions, labor shortages, and more recently, the impact of tariffs—especially those affecting imported seafood. As restaurants grapple with increased overheads, customers are seeing higher menu prices, particularly in establishments that specialize in seafood.

Cutlery at Home Vs. A Professional Kitchen

When it comes to preparing seafood, the type and quality of cutlery used in a home kitchen versus a professional kitchen can vary greatly, affecting both efficiency and outcome. In both settings, the right tools are essential for cleaning, filleting, and portioning seafood, but professionals typically use more specialized and higher-quality equipment to meet the demands of speed, precision, and consistency.